日本料理的“英文”介绍,词汇要“简单”,要让初中生看得懂的.可以关于它的历史、做法、味道等等

日本料理的“英文”介绍,词汇要“简单”,要让初中生看得懂的.可以关于它的历史、做法、味道等等
日本料理的“英文”介绍,词汇要“简单”,要让初中生看得懂的.可以关于它的历史、做法、味道等等

日本料理的“英文”介绍,词汇要“简单”,要让初中生看得懂的.可以关于它的历史、做法、味道等等
Japan(日本)
Cooking culture introduces Japan
Mention food and drink ,be that food ,vegetable ,fish and flesh are that Japanesque non-staple food meal burns,and the Western Europe Chinese meal popularizes also very much like not only give first place to rice,before Japan can sample to rich various meal food.Japan is a very rich countries of high grade water resource ,hygiene facilities improves and perfects also very much ,drinks therefore running water is in any Japanese place being able to.Modern Japan culture is furthermore colorful.Girls are in the culture studying time-honoured Japan tradition,if sado ,the ikebana simultaneous,also jump disco.The scene bordering but building the browse downtown area ,antiquited temple and tower is not strange.Therefore modern Japan culture is antiquited have been tied in wedlock.
日本饮食文化介绍
说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点,而且西欧中国餐点一般也很普及,在日本可以品尝到丰富多样的餐食.日本是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在日本的任何地方都可以饮用.现代的日本文化更是多彩多姿.女孩子们在学习自古以来的日本传统文化,如茶道、花道的同时,也跳迪斯科.观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇.故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成.
That Japanese loves the birthday department who raw fish is used for food ,is covering up with sashimi as a result commonly is the most popular Japan in the homeland food.The Japanese cuisine is particular about the plain taste keeping food very much ,does not encourage have added a condiment,use delicate give first place to.The color to cooked food has the very good request especially face to face,not only using all kinds of form ,arrangement ,colour collocation that the very delicate vessel does load food,to food to have very exquisite thinking also.Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of ,sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.
日本人普遍爱食用生鱼,因而盖着生鱼片的寿司是日本国内最流行的食物.
日本料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主.对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑.看着那一道道精细得有如风景画一般的日式料理,初到日本的游客往往不忍破坏那份美丽